Our African Cuisine

Food is known for its bold, complex flavors, often built from a base of onions, garlic, and tomatoes with heat from peppers and spices like ginger. Staples include starchy foods like fufu (made from cassava, yams, or plantains), jollof rice, and pounded yam, which are typically served with rich, savory stews and soups. Common ingredients also feature peanuts, palm oil, and a variety of fresh and dried fish and meats, highlighting the importance of both local and introduced ingredients.