BBQ Fish with Attieke

BBQ (BBQ Fish & Casava couscous) Fish with Attiéké is a classic and beloved street food dish originating from Côte d'Ivoire (Ivory Coast) in West Africa. Known locally as Attiéké Poisson Braisé, it combines smoky, flavorful grilled fish with attiéké, a unique, slightly tangy couscous made from fermented cassava root.