Thieboudienne Rice & Fish

Thieboudienne (Senegalese Jollof Rice and Fish) - the national dish of Senegal, is beautifully layered with flavors, textures and aromas. White fish is marinated in flavorful, aromatic paste and cooked to perfection, and then teamed up with savory rice and loads of veggies to create a dish that's going to make you feel oh-so-good! It's hearty, filling and quite adaptable too!